Phoenix, Arizona · Since 1952
A neighborhood bakery, warm long before the sun comes up.
04:00 · The bake begins
Dough set the night before, a rush of steam, and a crust you can hear from across the room.
By seven, the case is full
Pull up a chair
Three generations behind the counter, and a slow pour-over that is always on.
1952 · The corner of Grand Avenue
Rosa's marigold loaf is still the first thing we bake, the same way, every single morning.
Come find us
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